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Meet Some of Our Farmers

Whitesand Homestead

Whitesand Homestead, run by Allen Snelling in Poplarville, Mississippi, is a family-operated farm dedicated to raising premium beef, pork, lamb, and poultry. Operating on the principles of permaculture—a sustainable farming method that mimics natural ecosystems—they work in harmony with nature to build healthy soil and support biodiversity without synthetic inputs. Through thoughtful land stewardship, Allen and his family deliver high-quality, nutrient-dense local meats while actively restoring the natural environment.

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Pearl River Pastures

Pearl River Pastures, run by Summers White and Rob Harrison in Poplarville, Mississippi, specializes in premium, pasture-raised pork produced with a deep commitment to animal welfare and land stewardship. Foraging freely across open pastures in the Pearl River basin, their pigs enjoy a natural diet free from added hormones or routine antibiotics. The result is exceptionally tender, rich, and flavorful pork—from thick-cut chops to artisanal sausages—delivered straight from local pastures to your kitchen table.

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Mauthe Farms

Mauthe Farms, operated by Kenny Mauthe & his family in McComb, Mississippi, is a historic dairy farm with deep roots originating in New Orleans' Lower 9th Ward. Guided by a traditional, grass-based approach, their cows roam freely on open pasture to yield pure, non-homogenized milk bottled straight from the farm. From small-batch butter and authentic Creole cream cheese to their famous Milk Lady cheesecake, Mauthe’s Farm delivers timeless local dairy traditions directly from their pasture to your table.

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Shopping with a farm down the road shouldn’t be harder than buying from one on the other side of the country.

Our mission is to fix that.